More of Nolechek's favorite and most popular fresh bratwurst!
Traditional Fresh Bratwurst: The Wisconsin Tradition and the bratwurst that started it all. Developed by Nolechek's founder, Bill, Sr., the recipe has remained the same for over 60 years and has won multiple state and national awards.
Bratwurst with Wild Rice and Dried Cranberries: The one that started the specialty bratwurst craze for Nolechek's in the 1990s and remains our most popular specialty bratwurst today. Minnesota grown wild rice, paired with a hint of sweetness from Wisconsin grown cranberries, along with our traditional bratwurst seasoning create the perfect balance of texture and flavor.
Cheddar Bratwurst: Nolechek's traditional fresh bratwurst, packed with melty cheddar cheese. A must for cheese lovers!
Philly Cheese Steak Bratwurst: Complete with provolone cheese, this bratwurst will remind you of the sandwich!
Mushroom and Swiss Bratwurst: A balance of earthy, robust mushrooms with rich Swiss cheese, paired with our traditional bratwurst seasoning.
Bratwurst with Smoked Gouda: Our traditional bratwurst with Marieke Gouda's award-winning 2-4 month Gouda, smoked in-house over natural hickory chips.