The Bacon Beat / specialty bacon

We're grateful for a lot of things: our team, our farmers, our country, our legacy, and YOU! Nothing at Nolechek's would be possible without these 5 crucial elements, and we're super thankful every day to get to do what we love to do.

For 68 years and four generations, Nolechek’s Meats has depended on farmers to supply quality raw material to make our product.

Want to learn the exact steps of how we make our world famous bacon? Read on to find out!

Read all about our experience at the Winter Fancy Food Show, in San Francisco. The trade-only event showcased over 80,000 specialty foods and beverages and welcomed over 44,000 attendees!

Our fans know us best! Learn how they grill their brats in today's post.

Did you know that the bun you use to sandwich your brat can really bring out its natural flavor? 

Cheese lovers, this blog post is for you! From Swiss to cheddar, we've got a variety of mouthwatering bacon & cheese combos for you to try out.

Make your New Year's feast standout with these 5 amazing bacon appetizers.

Hot dish with Nolechek's bacon is just the recipe that you need to beat the cold and put a smile on everyone's face over the festive dinner table.

Nolechek’s snack sticks are hand crafted every step of the way to ensure attention to detail and the highest quality finished product.

What's better than adding flavor to your burger with Nolechek's bacon?

Ham typically refers to the hind leg of the hog that has been either wet- or dry-cured and smoked. There are many different varieties of ham: Southern-style, country-style, bone-in, boneless Italian prosciutto, just to name a few.