News / specialty bacon

Get to know Lindsey in today's blog post!

How long have you been a team member at Nolechek’s?

I’ve worked at Nolechek’s for 16 years. I’ve learned a lot and have grown during my time here. When I first started working here the number of things to learn seemed a bit overwhelming, but I got to learn from the best!

How long have you been a team member at Nolechek’s?

I started as a young boy doing odd jobs and everything and anything that was asked of me because that’s what you do when you work for your parents. I became full-time in 1981 after graduating high school. I went to work in Rochester, MN, at Ye Ole Butcher Shoppe from 1986 until 1991. I returned to Nolechek’s and purchased the business from my parents, with my brother, Bill.

In today's blog, you'll get to learn more about one of our Nolechek's team members––Caroline!

It's time to get sizzling with Nolechek's! Who's ready for some expert level grill tips?

Love meat? Love cheese? Love crackers? Who Doesn't! Learn how to make an amazing Charcuterie board in today's blog!

Feast your eyes for steak and fries! The wonderful thing about fries is that they go well with pretty much anything, especially if it’s alongside some of Nolechek’s famous slabs of beef.

4th of July is coming up, which means a grand, big BBQ awaits you! Step up your Nolechek's BBQ game with these 5 epic marinades that will make your meat even MORE flavorful!

Chocolate dipped bacon, Hickory Smoked Honey Cured Apple Cinnamon Flavored Bacon, Raspberry Chipotle Bacon.... check out or list on 5 crazy bacon flavors you've got to try by Nolechek's!

We've got chicken, beef, and even apple pie enchiladas waiting for your eyes to consume in today's post.

Pizza. There’s no wrong way to top it, slice it, bake it or enjoy it. And just when you think you’ve heard it all…someone comes up with a combo that blows your mind.

Nolechek’s famous Pork and Chicken Loaf is a must try. What could be better than mixing the best of both worlds together?