The Bacon Beat / Meat

Here’s a creamy, savory, spicy entrée that lets you keep your low-carb and keto goals in line while feeling like you’re trying something new. Juicy chicken breast gets butterflied and stuffed with garlicy jalapeño cream cheese and then wrapped in Nolechek’s hickory smoked bacon before baking. …and if you don’t like heat, just leave out the jalapeño and green chile powder and enjoy a garlic cream cheese stuffed bacon wrapped chicken breast without the spice!

Learn about how Nolechek's uses pure Wisconsin honey in their curing recipe and where that honey comes from: Danny Farms of Greenwood, Wisconsin. Hickory Smoked Honey-Cured Bacon is the best!

Grab everything you need for grilling out this Labor Day Weekend! We've got smoked pork chops, hickory smoked bacon, and loads of specialty bratwurst and weiners for holiday weekend meals. Here are Nolechek's Top 5 Favorites for Labor Day Grilling:

Lindsey (Nolechek) Fox talks about what her favorite meat products, to make, are and gives family background and history surrounding her fourth-generation family smokehouse, located in Thorp, Wisconsin.

BLTs are everyone's favorite summer sandwich and Nolechek's is giving you our Top 5 List of BLT Add-On ingredients to help you soup up your sandwich, plus our bacon-pairing recos for each one.

Ever think, "I'd wrap that in bacon"? Yeah, we think about that a lot, too. Here's our Top 10 List of foods we love to wrap in Wisconsin's Finest Hickory Smoked Bacon.

Nolechek's Meats answers questions about summer sausage's history, ingredients, and other food facts in this Wisconsin-style FAQ.

These recipes are straight from our family files and we hope you enjoy these five fall bacon dishes as much as we do.

How long have you been a team member at Nolechek’s?

I started as a young boy doing odd jobs and everything and anything that was asked of me because that’s what you do when you work for your parents. I became full-time in 1981 after graduating high school. I went to work in Rochester, MN, at Ye Ole Butcher Shoppe from 1986 until 1991. I returned to Nolechek’s and purchased the business from my parents, with my brother, Bill.

It's time to get sizzling with Nolechek's! Who's ready for some expert level grill tips?

Love meat? Love cheese? Love crackers? Who Doesn't! Learn how to make an amazing Charcuterie board in today's blog!

Feast your eyes for steak and fries! The wonderful thing about fries is that they go well with pretty much anything, especially if it’s alongside some of Nolechek’s famous slabs of beef.