The Bacon Beat / bacon

Here’s a creamy, savory, spicy entrée that lets you keep your low-carb and keto goals in line while feeling like you’re trying something new. Juicy chicken breast gets butterflied and stuffed with garlicy jalapeño cream cheese and then wrapped in Nolechek’s hickory smoked bacon before baking. …and if you don’t like heat, just leave out the jalapeño and green chile powder and enjoy a garlic cream cheese stuffed bacon wrapped chicken breast without the spice!

Learn about how Nolechek's uses pure Wisconsin honey in their curing recipe and where that honey comes from: Danny Farms of Greenwood, Wisconsin. Hickory Smoked Honey-Cured Bacon is the best!

Lindsey (Nolechek) Fox talks about what her favorite meat products, to make, are and gives family background and history surrounding her fourth-generation family smokehouse, located in Thorp, Wisconsin.

BLTs are everyone's favorite summer sandwich and Nolechek's is giving you our Top 5 List of BLT Add-On ingredients to help you soup up your sandwich, plus our bacon-pairing recos for each one.

Ever think, "I'd wrap that in bacon"? Yeah, we think about that a lot, too. Here's our Top 10 List of foods we love to wrap in Wisconsin's Finest Hickory Smoked Bacon.

What's better than waking up to the smell of breakfast sausage in the morning? Nothing can quite beat perfect, sizzling hot breakfast sausage, especially on a cold winter's day. Check out these 5 breakfast sausage dishes to try!

Adults love them, kids think they’re cute, the options are endless and above all, they’re simple to make! Yup, we’re talking about sliders. Check out these 5 slider recipes you must try!

 

These recipes are straight from our family files and we hope you enjoy these five fall bacon dishes as much as we do.

Get to know Lindsey in today's blog post!

How long have you been a team member at Nolechek’s?

I’ve worked at Nolechek’s for 16 years. I’ve learned a lot and have grown during my time here. When I first started working here the number of things to learn seemed a bit overwhelming, but I got to learn from the best!

How long have you been a team member at Nolechek’s?

I started as a young boy doing odd jobs and everything and anything that was asked of me because that’s what you do when you work for your parents. I became full-time in 1981 after graduating high school. I went to work in Rochester, MN, at Ye Ole Butcher Shoppe from 1986 until 1991. I returned to Nolechek’s and purchased the business from my parents, with my brother, Bill.

In today's blog, you'll get to learn more about one of our Nolechek's team members––Caroline!