Have you ever thought to yourself: what kind of steak is popular around the world? Well, we're here to answer that question. Here are our 5 favorite steaks from around the world.
Welcome to Nolechek’s Meats
Wisconsin’s finest crafted in small batches with the highest quality ingredients using time honored traditions, Nolechek’s Meats is a fourth-generation, family-owned business. Premium, gourmet, and award-winning ham, bacon, and sausage products; local and unique, we are Wisconsin specialty.
Nolechek’s Master Meat Crafter
Nolechek’s is proud to have Chad Nolechek, a Master Meat Crafter, on our team. Offered by the University of Wisconsin-Madison Meat Science program, participants spend two years learning various elements of meat science. Chad brings with him a well-rounded, in-depth and comprehensive understanding of the science behind making sausage, which allows Nolechek’s to continue crafting quality product into the fourth generation.
It just doesn't get better than meat for breakfast. Whether you love brats, bacon or steak, these 5 breakfast dishes are sure to be winners!
1. Sausage Hash-brown Casserole
First up, we've got a classic breakfast casserole. You can't go wrong with oozing layers of cheddar and mozzarella cheese, folded between layers of egg and our marvelous Nolechek's sausage!
2. Steam Stuffed BBQ Pork Buns
Steamed buns are commonly consumed in China, and can range from savory to sweet flavors. You better believe that BBQ stuffed pork buns are a breakfast dish in that neck of the woods! If you're feeling adventurous and want to train your cooking skills, this recipe is for you.
3. English Breakfast with Nolechek's Bacon & Sausage
We may not come from England, but our Nolechek's meats make the best English Fry-up Brekkie that you've ever tried!
4. Nolechek's Meat and Potatoes Breakfast Skillet
Simple to explain, and even simpler to consume!. Throw together your favorite potato wedge recipe, season to your liking, at our delicious sausage, and slather in runny eggs and hollandaise!
5. Avgokalamoura - Ground Meat Omelet
This Greek breakfast omelette is typically made with ground meat that is sauteed in a little extra virgin Greek olive oil and perfumed with aromatic spices. Give this Greek classic an American spin by adding some of our meat to it ;)
We hope that you enjoyed this week's blog on 5 Meat Breakfasts You Must Try by Nolechek's. Try one recipe, or try them all, but don't forget to order your meats here!
Burritos aren't all beans and cheese. In fact, meat can be a central component that truly elevates the overall flavor. Check out these 5 meat burritos you MUST try by Nolechek's!
1. Carne Asado Burrito
Carne Asada burritos are easy, filling and delicious. Carne asada is a dish of grilled and sliced beef, usually skirt steak, sirloin steak, tenderloin steak, or rib steak.
2. Pulled Pork Burrito
Pulled pork sandwiches are great – but have you heard of pulled pork burritos before? Mix BBQ sauce with some cheese and lime with that pulled pork, and you've got yourself the perfect burrito!
3. Korean BBQ Burrito
Korean BBQ is one of the most popular ways to eat meat these days. All you need is spicy beef, kimchi, rice, cilantro, and sriracha mayo and wrap it in a soft flour tortilla.
4. Spicy Beef Burrito
Last but not least, it turns out that spicy beef goes perfectly inside of a crispy fried burrito! Green chilies, salsa and jalapeño peppers mixed with meat –– what more could you need?
We hope that you enjoyed today's post on 4 meat burritos you must try. Order your favorite meat for the week to make your burritos at this link.