
5 Springtime Bacon Dishes You Must Try by Nolechek's
It's official spring, so it's time to whip out the springtime bacon recipes! They've got plenty of flavor, color, and Nolechek's meaty goodness.
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Wisconsin’s finest crafted in small batches with the highest quality ingredients using time honored traditions, Nolechek’s Meats is a fourth-generation, family-owned business. Premium, gourmet, and award-winning ham, bacon, and sausage products; local and unique, we are Wisconsin specialty.
Nolechek's uncured bacon is a TRUE NO NITRITE product that uses a Mediterranean blend of fruit and spice extracts to create a product that we are proud to stand behind. This product is an alternative to traditionally cured or 'naturally uncured' products that truthfully contains no nitrites.
Nolechek’s is proud to have Chad Nolechek, a Master Meat Crafter, on our team. Offered by the University of Wisconsin-Madison Meat Science program, participants spend two years learning various elements of meat science. Chad brings with him a well-rounded, in-depth and comprehensive understanding of the science behind making sausage, which allows Nolechek’s to continue crafting quality product into the fourth generation.
It's official spring, so it's time to whip out the springtime bacon recipes! They've got plenty of flavor, color, and Nolechek's meaty goodness.
Steak sandwiches are the perfect lunchtime or eventide dinner meal. Whether you're looking for something fancy, or a simple, these sandwiches are sure to satisfy your savory tooth!
104 N. Washington Street | Thorp, WI 54771
Monday - Friday: 8a - 5p
Saturday: 8a - 1p
Sunday: Closed