Welcome to Nolechek’s Meats
Since 1952, we have dedicated ourselves to building a legacy based on the reputation of our product and customer experience. Nolechek’s recipes are the same as they were three generations ago, made in the same time-honored tradition with the highest quality ingredients.
Meet Our Master Meat Crafter
Nolechek’s is proud to have Chad Nolechek, a Master Meat Crafter, on our team. Offered by the University of Wisconsin-Madison Meat Science program, participants spend two years learning various elements of meat science. Chad brings with him a well-rounded, in-depth and comprehensive understanding of the science behind making sausage, which allows Nolechek’s to continue crafting quality product into the fourth generation.
What's the second best thing about eating a bratwurst? The bun of course!