Wisconsin’s finest crafted in small batches with the highest quality ingredients using time honored traditions, Nolechek’s Meats is a fourth-generation, family-owned business. Premium, gourmet, and award-winning ham, bacon, and sausage products; local and unique, we are Wisconsin specialty.
Nolechek's uncured bacon is a TRUE NO NITRITE product that uses a Mediterranean blend of fruit and spice extracts to create a product that we are proud to stand behind. This product is an alternative to traditionally cured or 'naturally uncured' products that truthfully contains no nitrites.
Nolechek’s is proud to have Chad Nolechek, a Master Meat Crafter, on our team. Offered by the University of Wisconsin-Madison Meat Science program, participants spend two years learning various elements of meat science. Chad brings with him a well-rounded, in-depth and comprehensive understanding of the science behind making sausage, which allows Nolechek’s to continue crafting quality product into the fourth generation.
What's better than waking up to the smell of breakfast sausage in the morning? Nothing can quite beat perfect, sizzling hot breakfast sausage, especially on a cold winter's day. Check out these 5 breakfast sausage dishes to try!
When winter calls, so do meat casseroles. They're easy, delicious, and the perfect way to warm up during the snowy month of January.
104 N. Washington Street | Thorp, WI 54771
Monday - Friday: 8a - 5p
Saturday: 8a - 1p
Sunday: Closed
