Five Pot Roast Recipes to Try By Nolechek's
Pot roasts are easy to make and they taste great. They are also known for being cheap, gaining more flavor the longer you cook them.
Welcome to Nolechek’s Meats
Wisconsin’s finest crafted in small batches with the highest quality ingredients using time honored traditions, Nolechek’s Meats is a fourth-generation, family-owned business. Premium, gourmet, and award-winning ham, bacon, and sausage products; local and unique, we are Wisconsin specialty.
Nolechek's uncured bacon is a TRUE NO NITRITE product that uses a Mediterranean blend of fruit and spice extracts to create a product that we are proud to stand behind. This product is an alternative to traditionally cured or 'naturally uncured' products that truthfully contains no nitrites.
Nolechek’s Master Meat Crafter
Nolechek’s is proud to have Chad Nolechek, a Master Meat Crafter, on our team. Offered by the University of Wisconsin-Madison Meat Science program, participants spend two years learning various elements of meat science. Chad brings with him a well-rounded, in-depth and comprehensive understanding of the science behind making sausage, which allows Nolechek’s to continue crafting quality product into the fourth generation.
5 Meatball Flavors You Must Try by Nolechek's
We all love a good dish of spaghetti and meatballs. That's why we're letting you in on 5 unique flavors you must try to bring your meatball game to the next level.
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What is Kielbasa? A Short History
The word kielbasa (keel-BAH-sah) is Polish for "sausage." It stretches far beyond the large smoked links commonly seen vacuum-packed in grocery stores.
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Visit Us
104 N. Washington Street | Thorp, WI 54771
Monday, July 5th: Closed
Monday - Friday: 8a - 5p
Saturday: 8a - 1p
Sunday: Closed