Top 10 Wisconsin Summer Sausage Varieties You Must Try by Nolechek’s
Wisconsin summer sausage doesn’t get any better than when it’s made by Nolechek’s!
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Welcome to Nolechek’s Meats
Since 1952, we have dedicated ourselves to building a legacy based on the reputation of our product and customer experience. Nolechek’s recipes are the same as they were three generations ago, made in the same time-honored tradition with the highest quality ingredients.
Nolechek's uncured bacon is a TRUE NO NITRITE product that uses a Mediterranean blend of fruit and spice extracts to create a product that we are proud to stand behind. This product is an alternative to traditionally cured or 'naturally uncured' products that truthfully contains no nitrites.
Meet Our Master Meat Crafter
Nolechek’s is proud to have Chad Nolechek, a Master Meat Crafter, on our team. Offered by the University of Wisconsin-Madison Meat Science program, participants spend two years learning various elements of meat science. Chad brings with him a well-rounded, in-depth and comprehensive understanding of the science behind making sausage, which allows Nolechek’s to continue crafting quality product into the fourth generation.
5 Delicious Bratwurst Buns That You'll Love By Nolechek's
What's the second best thing about eating a bratwurst? The bun of course!