Hickory Smoked Honey Cured Bacon
We spell 'love' B-A-C-O-N
Wisconsin Gourmet
Locally crafted cheeses, maple syrup & spreads.
Wisconsin's Finest locally crafted award-winning ham, bacon, sausage
Wisconsin's Finest locally crafted award-winning ham, bacon, sausage
Our Story
Dedication to our craft. Attention to detail.
Our Product. Your Home.
Ship our award-winning product to your front door.
Wild Game Processing
Effective immediately, Nolechek's will no longer accept boneless wild game to process into smoked or fresh sausage. Please visit page to learn more.

Welcome to Nolechek’s Meats

Wisconsin’s finest crafted in small batches with the highest quality ingredients using time honored traditions, Nolechek’s Meats is a fourth-generation, family-owned business. Premium, gourmet, and award-winning ham, bacon, and sausage products; local and unique, we are Wisconsin specialty.

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Nolechek’s Master Meat Crafter

Nolechek’s is proud to have Chad Nolechek, a Master Meat Crafter, on our team. Offered by the University of Wisconsin-Madison Meat Science program, participants spend two years learning various elements of meat science. Chad brings with him a well-rounded, in-depth and comprehensive understanding of the science behind making sausage, which allows Nolechek’s to continue crafting quality product into the fourth generation.

Low-Carb Recipe: Nolechek's Bacon-Wrapped Jalapeño Cream Cheese Stuffed Chicken Breast

Low-Carb Recipe: Nolechek's Bacon-Wrapped Jalapeño Cream Cheese Stuffed Chicken Breast

Here’s a creamy, savory, spicy entrée that lets you keep your low-carb and keto goals in line while feeling like you’re trying something new. Juicy chicken breast gets butterflied and stuffed with garlicy jalapeño cream cheese and then wrapped in Nolechek’s hickory smoked bacon before baking. …and if you don’t like heat, just leave out the jalapeño and green chile powder and enjoy a garlic cream cheese stuffed bacon wrapped chicken breast without the spice!
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Sugar Sugar, Honey Honey: Honey-Curing at Nolechek's

Sugar Sugar, Honey Honey: Honey-Curing at Nolechek's

Learn about how Nolechek's uses pure Wisconsin honey in their curing recipe and where that honey comes from: Danny Farms of Greenwood, Wisconsin. Hickory Smoked Honey-Cured Bacon is the best!
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Nolechek's Top 5 Grilling Ideas for Labor Day Weekend

Nolechek's Top 5 Grilling Ideas for Labor Day Weekend

Grab everything you need for grilling out this Labor Day Weekend! We've got smoked pork chops, hickory smoked bacon, and loads of specialty bratwurst and weiners for holiday weekend meals. Here are Nolechek's Top 5 Favorites for Labor Day Grilling:
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Visit Us

104 N. Washington Street | Thorp, WI 54771

Thursday, Nov 25th: Closed on Thanksgiving

Monday - Friday: 8a - 5p
Saturday: 8a - 1p
Sunday: Closed