Frequently Asked Questions

Following are some questions we are frequently asked. If you don't find the answer to your question here or on our web site, please contact us and let us know.

How will my meat be shipped to be sure that it is protected if the weather is hot?

Nolechek's packages the perishable items in coolers with ice (picture on shipping information page)and uses either UPS 2-Day Air or 3-Day Select, depending on the destination. During extremely warm weather, you may wish to call and request that the package be shipped Overnight.

Are there any special cooking instructions I need to follow in cooking your hams?

Yes, and the following instructions will be sent with your hams:
Heating Instructions for Nolechek's Semi-Boneless Hams:

Heat oven to 300° to 325°
Place ham, fat side up, in roaster, cover with foil
Cover bottom of roaster with water
Heat approximately 2 1/2 to 3 hours (1 1/2 to 2 hours for Half Hams), removing foil for last 30 minutes (leave covered entire time for Half Hams)
Basting is recommended during the cooking process

NOTE: Nolechek's hams are fully cooked and non-water added, So it is very important not to overcook.

Do you have a store that we can visit?

Yes, we are located at 104 N. Washington, on the main street of Thorp, Wisconsin. Click here for Map and Directions. Please stop in and say "Hi!".

How can I place an order by mail rather than on line?

Fill out the shopping cart just as if you were going to place an online credit card order. During the check-out process there will be an option to print out and send in (or fax) the form.

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